3 years of blogging !!! I had started this blog on a whim . A gentle prodding from a couple of friends and relatives .. and I entered into the world of blogging.. It definitely helped me learn new things – be it decorating cakes, baking breads or food photography. And it has helped me connect with people who share a passion for food .
There were times when I was not happy with my photography and kept away from posting because of the poor quality of the snaps. Submitting photos to the food sites, foodgawker and tastespotting , and the photos getting rejected many a time. During those times, my friends and family would keep pushing me. Thanks to all you wonderful people who kept inspiring and encouraging me
We’ve got one more reason to celebrate – the blog has crossed 1 lakh hits !! Definintely something sweet , for this double celebration !! I got this recipe from hubby’s aunt (Elemma) who is a superb cook. I have been making this dates cheesecake for the last 10 years and it has never failed to get the wow feedback .And it is a fairly easy recipe too .
It is better to prepare this about a day in advance so that the flavour of dates is well absorbed by the cheesecake layer . Here is the step by step procedure. You can find the full recipe at the end of the post.
Heat a pan. Add 2 tbsp of butter . When it melts add 6 tbsp of sugar. Let the sugar caramalise on medium flame.
Add the chopped dates to the caramalised sugar . Stir and mix in the dates. Add abt 1/4 cup of water and continue to mix till the water evaporates and you get a soft paste of dates. Spoon the dates paste to the pudding dish or individual glasses
To make the cheesecake layer – Mix 200ml fresh cream and 2 tins of Nestle cream and 2 tbsp sugar .Soak 1 tbsp of gelatin in 5 tbsp of cold water for about 10 minutes. Double boil the gelatin till it is completely dissolved. Add the gelatin to the cream mixture. Add 1 tsp vanilla essence.
Pour the cream over the dates layer and refrigerate it for 3-4 hours.
Beat 1 sachet of dreamwhip powder with 1/2 cup of milk and few drops of vanilla essence using an egg beater for 5-8 minutes. Pour the whipping cream over the cheesecake layer.
NO BAKE DATES CHEESECAKE
Recipe Source – Elemma
NO BAKE DATES CHEESECAKE
INGREDIENTS
FOR THE DATES LAYER
- Dates, deseeded and chopped – 400 gm
- Butter – 2tbsp
- Sugar – 6 tbsp
- Water – 1/4 cup
FOR THE CHEESECAKE LAYER
- Fresh cream – 200 ml
- Nestle cream – 2 tins
- Gelatin – 1 tbsp
- Sugar – 2 tbsp
- Vanilla essence – 1 tsp
FOR THE WHIPPED CREAM LAYER
- Dreamwhip – 1 sachet
- Milk – 1/2 cup
- Vanilla essence – 1 tsp
METHOD
FOR THE DATES LAYER
- Heat a pan. Add 2 tbsp of butter .
- When it melts add 6 tbsp of sugar. Let the sugar caramalise on medium flame.
- Add the chopped dates to the caramalised sugar . Stir and mix in the dates.
- Add about 1/4 cup of water and continue to mix till the water evaporates and you get a soft paste of dates.
- Spoon the dates paste to the pudding dish or individual glasses
FOR THE CHEESECAKE LAYER
- Mix 200ml fresh cream and 2 tins of Nestle cream and 2 tbsp sugar .
- Soak 1 tbsp of gelatin in 5 tbsp of cold water for about 10 minutes.
- Double boil the gelatin till it is completely dissolved.
- Add the gelatin to the cream mixture. Add 1 tsp vanilla essence.
- Pour the cream over the dates layer and refrigerate it for 3-4 hours.
FOR THE WHIPPED CREAM LAYER
- Beat 1 sachet of dreamwhip powder with 1/2 cup of milk and few drops of vanilla essence using an egg beater for 5-8 minutes.
- Pour the whipping cream over the cheesecake layer and refrigerate for 2 hours
Note: The cheesecake tastes best the next day, as it gives enough time for the dates flavour to be well absorbed by the cheesecake layer.
Hearty Congratulations dear-o !! 🙂 Waiting for more amazinh mouthwatering photos 😉
Thanks dear… trying to post more frequently 🙂
Very elegant cheesecake..Happy blog anniversary..
Thanks Priya 🙂
Hi Najla,
Thank you so much for stopping by my blog .I spent some time clicking various recipes of yours.The pics tell me a beautiful story esp the tree cake is a showstopper ,love ur style. I just had to hit follow this blog button :))
Happy blog anniversary. Don’t be discouraged by food sites they are losing the charm anyway.
Keep in touch Najla.
Thanks Meena for stopping by and your kind words.. and abt the photography , I am still in learning mode .. 🙂 Thanks for following.. will surely be in touch.. 🙂