Happy Birthday FIA ♥♥♥ – Ultra Moist Chocolate Cake to celebrate…

Celebrating two birthdays with one birthday cake …. It was my little cousin Sameera’s birthday a few days back and had made the cake as a surprise treat for her.

And posting this today to celebrate as FIA turns one year old… FIA, or Famished in Arabia, is a community of  bloggers from UAE who share their passion for food. The brain child of Arva of I live in a frying pan and Sally of My Custard Pie, this group now has 56 wonderfully gifted bloggers (and the number continues to increase..) .

Love to be part of this group – the discussions, the delectable dishes posted everyday and the amazing photography. Here’s to many more years of food, fun and friendship..♥♥♥

Okay, back to the cake…Made a soft moist chocolate cake and frosted with whipping cream. It’s really easy to whip it up, you can make the whole thing in one bowl.  Using vegetable oil instead of butter has its advantages – no time wasted to beat butter with sugar,plus the oil makes the cake really moist.

Sorry, couldn’t get the snaps of the cake slice. In midst of the birthday celebration, forgot that part  😦 .


  • Powdered sugar – 2 cups
  • All-purpose flour – 1 3/4 cups
  • Cocoa powder – 3/4 cup
  • Baking powder – 1 1/2 teaspoon
  •  Baking soda – 1 1/2 teaspoons
  • Salt – 1 teaspoon
  •  Eggs – 2
  • Milk – 1 cup
  • Vegetable oil – 1/2 cup
  • Vanilla extract – 2 teaspoons
  • Boiling water – 1 cup
  • Whipping cream , for frosting


  1. Preheat oven to 180 degrees C.
  2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.
  3.  Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last.
  4. Batter will be thin. Pour evenly into the prepared pan.
  5. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick.
  6. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

For the frosting

  1. Divide the cake into 3 equal horizontal layers
  2. Sandwich the  layers with the desired frosting ( I used whipping cream with 1 tsp of coffee powder added).
  3. Apply a thin layer of frosting over the cake (crumb coat) . Refrigerate for 1-2 hours
  4. Apply a thicker coating of the frosting to get a final smooth finish.

Sending this to Bookmarked Recipes Every Tuesday By Aipi and Priya

and to Anyone Can Cook Series by Ayeesha

and to Only Baked Event hosted by Harini of Tamalapaku and Pari of Foodelicious

20 thoughts on “Happy Birthday FIA ♥♥♥ – Ultra Moist Chocolate Cake to celebrate…

  1. YOU ARE SO TALENTED!! this is such a beautiful tribute to FiA, thank you! We love having you in the group, though it takes a lot of mental control on my part to read through a post like this without going bonkers with a mega craving!

    I hope you make it for the Cake-a-thon, I’m dying to try one of your goodies…something like this moist pretty chocolate cake, or that dulce de leche pudding (we could make exceptions to the cake rule for that) that has been haunting my mind ever since…. 😉

  2. Pingback: Happy Birthday to a Fantabulous Community of UAE Food Bloggers! | I live in a Frying Pan.
  3. Wow, that’s such a gorgeous bake — I’m sure Sameera was thrilled to bits by your lovely gesture. Loved the frosting …I feel like taking a bite out of this beauty, ahh!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s