Banana Fritters


This a variation of Keralites’ own  Ethakkappam (Fried Bananas)…  Here, we saute the bananas and then mash them lightly , then roll them and finally fry them.. Now as I type this, I wonder why should we make a dish complicated if there is a comparatively easier version.. May be that’s the Mallu way of doing things 🙂  .. But I can vouch for their taste… So when you have  time on hand go for these fritters instead of  Ethakkappam..

Ingredients

  • Bananas (frying variety) -3
  • Cashew nuts, chopped – 1 tbsp (about 10 cashews)
  • Raisins – 1/2 tbsp
  • Ghee – 3 tbsp
  • Cardamom powder- 1/2 tsp

For the batter

  • All purpose flour (Maida) – 1 cup
  • Rice powder – 1 tbsp
  • Egg – 1
  • Sugar- 4 tbsp (can increase the amount if the bananas are not too ripe)
  • Water- 1 cup

Oil – for frying

Method

  1. Cut each banana into cube shaped pieces.
  2. Heat a non stick pan.  Add 1 tbsp of ghee.
  3. On a low flame,saute the cashews until golden brown. Keep them aside.
  4. Next saute the raisins till golden. Keep them aside.
  5. Add 2 tbsp of ghee to the pan.  Saute the banana pieces till they turn golden brown in colour. (Remember to keep the flame low)
  6. Lightly mash them with the back of a spoon.
  7. Toss  the cashews and raisins back into the pan and mix everything together. Add 1/2 tsp of cardamom powder.
  8. Transfer the contents to a plate and allow it to cool slightly.
  9. Now roll them into lime sized balls.

To Make The Batter

Mix the flour and rice flour with egg and water to form a smooth batter. Add the sugar and stir well.


To Deep Fry

  1. Heat oil in a deep bottomed pan.
  2. Dip the balls into the batter.
  3. On a medium flame, fry them in batches and remove from fire when you get a nice golden brown colour.

Note: The  banana balls can be prepared in advance and freezed for around 2 weeks.  I make them in advance for Ramadan. When required , take them out of freezer and allow to thaw for around 1 hour. Then prepare the batter and fry them..

Sending this to Kerala Kitchen hosted by Magpie’s Recipes

and to Iftar Moments at Taste of Pearl City

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11 thoughts on “Banana Fritters

    • Thanks Arva… hmm don’t know about chocolate, but in Kerala there are shops that serve Fried bananas with beef curry (though I haven’t tried the combination)

  1. Hey Najla, this looks scrumptious! I’m a huge pazham pori fan and I just can’t wait to try this lovely twist. Actually, when you said mashed I thought it’s unnakaya.. 🙂

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