Bread Pudding

As summer is nearing, its time for cold puddings 🙂 … This is an easy and simple pudding, actually one of my first attempts which was successful . The plus factor is that preparation time is less than  fifteen minutes..All you need is bread slices,milk, cream, condensed milk and pistachios or nuts of your choice.  This pudding is made in 3 layers and you have to use a rectangular tray for arranging the bread slices. So here goes the recipe…


  • Bread slices – 20
  • Milk – 1 ½ cups
  • Condensed Milk – 1 tin
  • Whipped Cream – 2 cups
  • Chopped Pistachios – ½ cup
  • Vanilla essence – 1tsp


  1. Mix the milk , condensed milk and vanilla essence.
  2. Trim the edges of the bread slices and cut them into half .
  3. Dip the bread slices into the milk and lay them on a rectangular tray. Continue this till you have made one layer.
  4. Take about one third of the cream and spread  it over the bread slices.
  5. Spread some chopped pistachios over the cream.
  6. Top this layer using bread slices dipped in the milk mixture, followed by cream and pista.
  7. Repeat once more so that finally you have 3 layers.
  8. Chill for a few hours and serve

Note : If the milk mixture is remaining pour it on top of the bread slices and then spread the cream .


3 thoughts on “Bread Pudding

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s