Potato Bread Rolls With Cheese Filling

This is an easy and tasty preparation . I have made cheese filling to make it kid friendly 🙂 . Another option is to grind grated coconut and green chillies and use it as filling.. so here goes the recipe


  • Large Potatoes – 2
  • Bread slices – 4 (I used Brown Bread as i didn’t have any white bread )
  • Mozarella Cheese – as required


  1. Boil the potatoes with a little salt and mash them.
  2. Trim the edges off the bread slices.Dip the  slices in water and squeeze them. Add to the mashed potatoes.
  3. Mix the bread and potatoes well.
  4. Roll the bread potato mixture into large lemon size ball  in hand .
  5. Make a small depression and stuff with a little mozzarella cheese.
  6. Cover up the depression with the potato  mixture.
  7. Deep fry in oil till golden brown.

P.S: Sending this to “ONLY COOKING WITH BREAD ” Event hosted by Pari


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