- Large prawns, clean and deveined – 15
- Kashmiri Chilli powder – 1 tsp
- Turmeric powder – 1 tsp
- Salt – to taste
- Beaten egg -1
- Marinate prawns with chilli powder, turmeric powder and salt for 1 hr.
- Insert a tooth pick into each prawn from head to tail (to prevent curling when the prawns are fried)
- Dip the prawns in beaten egg and roll in the breadcrumbs to give a nice coating. (Instead of breadcrumbs, crushed cornflakes can be used as coating…)
- Deep fry till golden brown and serve.
P.S: Sending this for the Dish Name Starts with F Event