Fried Prawns

Marinated prawns coated with breadcrumbs and deep fried..  An absolutely appealing dish..


  • Large prawns, clean and deveined – 15
  • Kashmiri Chilli powder – 1 tsp
  • Turmeric powder – 1 tsp
  • Salt –  to taste
  • Beaten egg -1
  • Breadcrumbs


  1. Marinate prawns with chilli powder, turmeric powder and salt for 1 hr.
  2. Insert a tooth pick into each prawn from head to tail (to prevent curling when the prawns are fried)
  3. Dip the prawns in beaten egg and roll in the breadcrumbs to give a nice coating.    (Instead of breadcrumbs, crushed cornflakes can be used as coating…)
  4. Deep fry till golden brown and serve.

P.S: Sending this for the Dish Name Starts with F Event