Soya Chunk Cutlet


Soya chunks are a great source for proteins.. Recently we had a party at our friend’s home and she had made a dry-roast dish with soya chunks.. it was really yummy.. Infact she had made it for one of our vegetarian friends, but we non-vegs attacked the dish  with all fervor.. 😀 ..  Back home , I wanted to make use of the soya chunks lying in my kitchen as early as I could..  and the outcome was – savory Soyachunk Cutlets..



Ingredients

  • Soya chunks – 250gm
  • Large Potatoes Boiled and mashed – 2 ½
  • Large Onions chopped – 2
  • Ginger chopped – 1 tbsp
  • Garlic chopped – 1 tbsp
  • Green chillies chopped – 2 or 3
  • Kashmiri chilli powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Garam Masala – 1 ½ tsp
  • Soya Sauce – 1tsp
  • Tomato sauce – 1 tbsp
  • Coriander leaves – a few sprigs
  • Dried herbs (Parsley, Oregano, Rosemary ) – ½ tsp each (This is optional)
  • Eggs – 2
  • Bread crumbs – for coating

Directions

  1. Soak the soya chunks in water for half an hour.
  2. Cook the chunks in boiling water with salt.
  3. Drain the water and squeeze the soya chunks
  4. Grind them to a crumbled texture
  5. Heat oil in  non stick pan.
  6. Saute the chopped onions for 10 minutes.
  7. Add  green chillies, ginger and garlic one by one and fry for 5 minutes.
  8. Add the ground soya chunks and sauté well for about 15 minutes.
  9. Mix in  the chilli, turmeric and garam masala powders and continue to saute till the mixture becomes dry.
  10. Add  the  soya sauce and tomato sauce.  Finally add the dried herbs and fresh coriander leaves.
  11. After the soya mixture is cooled, add the mashed potatoes .
  12. The mixture should have the consistency so that you can make small balls with them.
  13. Roll the dough into small balls and flatten a bit using the palms.
  14. Dip in beaten eggs and roll in breadcrumbs
  15. Deep fry on medium flame till golden brown.
  16. Drain on absorbent kitchen towel and serve hot with ketchup.



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One thought on “Soya Chunk Cutlet

  1. Made ths dish yesterday. Had soya sitting in my kitchen cabinets for months and didn”t know what to do with it. Very nice recipe. I added some pepper powder as well. My husband finally agreed that beef cutlet can have a competor !!!! Kids didn”t even know it was a vegeterian cutlet. !!!!!

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