Navaratna Kuruma

A delicious combo of fruits and vegetables in a rich creamy sauce..


Ingredients
 

  • Onion – 3
  • Cashewnuts – 75 gm
  • Milk – 2 cups
  • Cardamoms – 5
  • Ginger garlic paste -1 tsp
  • Green chilli paste – 1/2 tsp
  • Carrot – 2
  • Beans – 10
  • Caulifower – 5 florets
  • Paneer cubes – 1/2 cup
  • Raisins – 1 tbsp
  • Apple chopped – 1/2
  • Pineapple chopped – 2 slices
  • Grapes – 10
  • Garam Masala – 2 tsp
  • Corainder leaves – to garnish

Directions

  1. Boil onions and cashew in milk.Strain and make a smooth paste.
  2. Heat pan and add 2 tbsp oil.
  3. Add the cardamoms, saute ginger garlic paste and the green chilli paste.
  4. Add the onion cashew paste and saute till oil rises to the top. Add 1/2 cup water and boil. Saute till the gravy thickens.
  5. Boil the vegetables and add to the gravy.
  6. Add paneer, raisins and the fruits and finally the garam masala.
  7. Garnish with coriander leaves and serve.
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