Chicken Capsicum Stirfry

A very easy and quick preparation . The dish will be ready to serve in less than 20 minutes. So the next time you want to prepare a dish in a jiffy , try this chicken stir fry.  Just make sure that the chicken breasts are thinly sliced . All you have to do is – toss in the vegetables and the chicken pieces and stir fry on high flame…



  • Chicken breast pieces – 4 (sliced into thin  long pieces)
  • Garlic chopped – 2 tbsp
  • Ginger chopped – 1 tbsp
  • Onions sliced – 3
  • Green chillies slit – 2
  • Capsicum julienned – 1
  • Tomato sliced – 1
  • Turmeric powder – 1/2 tsp
  • Kashmiri chilli powder – 1 tbsp
  • Tomato sauce – 2tbsp



  1. Heat oil in a heavy bottomed pan or wok.
  2. Add chopped garlic and ginger and saute on high flame.
  3. Toss in the onions and saute for 2-3 minutes.
  4. Add the chicken pieces and stir fry .
  5. When the chicken is half cooked add turmeric powder and kashmiri chilli powder.
  6. Add the green chillies and tomato sauce .
  7. Toss in the capsicum and tomatoes and stir till tomato is cooked ( for abt 5 min).


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